Our Member’s Vineyards

The main varieties grown here are Pinot Gris, Madeleine Angevine and Auxerrois with smaller plantings of Pinot Noir and Pinot Meunier.

We produce regional, quality still and quality sparkling wines, which are dry to medium-dry, and we recommend that you serve them slightly chilled – they are delicious on their own as an aperitif, and complement perfectly summer salads, fish and sea-food dishes.

Wissett Bubbly is made from a blend of several of the varieties grown on the estate and is produced in the classical manner i.e. after a second fermentation in the bottle. While it will continue to improve with bottle-age, it is ready to be enjoyed right now!